A01=Ann McCallum Staats
art
Author_Ann McCallum Staats
baked goods
baker
baking
bread
caption
career
career advice
career connections
Category=YNT
Category=YPMP3
challenge
change
chart
chef
chemical reaction
chemistry
cooking
creativity
curiosity
dairy
dairy product
diagram
eating
energy
energy reaction
energy transformation
engineering
engineering design process
eq_bestseller
eq_childrens
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_teenage-young-adult
fermentation
food
food we eat
glossary
grade 6
grade 7
grade 8
hands-on
hands-on learning
hands-on STEAM
illustration
image picture
index
innovation
junior high
junior high science
kitchen
literacy
makerspace
makerspace activity
math
mathematics
meat
middle school
middle school science
milk
Next Generation Science Standards
NGSS
pastries
pastry
photograph
physical reaction
physical science
real-world example
real-world problem
research
science
science of baking
science of cooking
secondary
secondary science
Smithsonian
Smithsonian Institution
Smithsonian reader
STEAM
STEAM book
STEAM challenge
STEAM component
STEAM reader
STEM
STEM book
STEM reader
technology
text box
text feature
the arts
transformation
visual literacy
Product details
- ISBN 9798765968772
- Weight: 68g
- Dimensions: 152 x 229mm
- Publication Date: 06 Jan 2025
- Publisher: Teacher Created Materials, Inc
- Publication City/Country: US
- Product Form: Paperback
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How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and takes students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in physical science fields. Cover advanced science topics for older readers with this STEAM book that is ideal for secondary students or ages 10-14.
