English Farming : Past and Present

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A01=Rowland E. Prothero
Age Group_Uncategorized
Age Group_Uncategorized
agricultural history
agricultural policy UK
Andrew Yarranton
Arable Holding
Author_Rowland E. Prothero
automatic-update
Berkeley Estates
British agricultural transformation
Category1=Non-Fiction
Category=HBJD
Category=NH
Category=NHD
Common Field Farmers
Concentrated Digestible Foods
COP=United Kingdom
Corn Laws analysis
Corn Production Acts
Cotswold Hills
Delivery_Pre-order
English Improver Improved
eq_bestseller
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Farmyard Manure
Fen Districts
Fynes Moryson
Gabriel Plattes
George III
Henry III
land reform England
Language_English
Long Wool
manorial system
Military Tenures
North Western District
Open Arable Fields
Open-Field Farms
PA=Temporarily unavailable
Price_€100 and above
PS=Active
Royal Agricultural Society
rural economy
Sheep-Grazing
softlaunch
Stewart Writer
Tithe Commutation Act
Tithe Rent Charge
Tithes
Walter Blith
Younger Men

Product details

  • ISBN 9781138392083
  • Weight: 1480g
  • Dimensions: 138 x 216mm
  • Publication Date: 30 Jun 2020
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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First published in 1912, this volume presents the sixth edition of Lord Ernle’s study of English farming, updated by Sir A. Daniel Hall in the fifth edition, from the manorial system through the reigns of Elizabeth I, James I and the Stewarts, to large industrialised farms, the Corn Laws and the Great Depression. Lord Ernle’s volume remains the classic handbook on the subject and will be of use to students, teachers and academics of agricultural studies.

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