Home » English Food
Product Image
Jane Grigson

English Food

★★★★★
★★★★★
€19.99
A01=Jane Grigson
america
anthropology
asia
Author_Jane Grigson
baking
book of english food
british
british cooking
british food
british history
business
Category=WBN
celebrate
challenge
chef
classic british cooking
claudia roden
cook book
cook books
cookbook
cookbooks
cooking
cooking book
cooking books
cooking gift
cooking gifts
cooking gifts for men
cooking gifts for women
cooking techniques
culture
delia smith
design
documentary
economics
education
england
english food
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
european history
fishing
food
food history
food in england
food preservation
french history
india
ingredients
modern cuisine
money
nature
nigella lawson
old fashioned recipes
on food and cooking
penguin classics
picture books
pippa middleton
poverty
rachel allen
recipes
royals
royalty
sociology
spain
the art of
travel writing
wine
world history

Product details

  • ISBN 9780140273243
  • Weight: 286g
  • Dimensions: 131 x 197mm
  • Publication Date: 25 Jun 1998
  • Publisher: Penguin Books Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description
ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard
About Jane Grigson

'The most companiable presence in the kitchen' - The Independent

Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990