English Medieval Feast
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€132.99
A01=William Edward Mead
Author_William Edward Mead
banquet rituals
Bishop's Palace
Bishop’s Palace
Category=JBCC4
Category=N
Category=NHD
Category=NHDJ
Category=NHTB
culinary anthropology
dietary practices history
Edward III
English Feasting
English medieval feast
English Medieval Feasts
English Medieval Life
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eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Food
Fourteenth Century
Gold Cup
Health
Henry III
historical food customs
Kynge Arthure
medieval banquet preparation techniques
Medieval Celebrations
medieval customs
medieval dietetics
Medieval Drinks
Medieval Feasts
Medieval Food
medieval gastronomy
Medieval Health
Medieval Life
medieval nutrition
Medieval World
Medievalism
Powdered Ginger
Regimen Sanitatis Salerni
Richard II's Reign
Richard III
Richard II’s Reign
The Medieval World
The Middle Ages
Thirteenth Century
Wild Boar
Wild Duck
Young Men
Product details
- ISBN 9780367193799
- Weight: 690g
- Dimensions: 138 x 216mm
- Publication Date: 10 Jul 2019
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader.
