9781904010920
9781906502485
9781909166233
9781910690574
A01=Mary Norwack
Age Group_Uncategorized
Age Group_Uncategorized
Author_Mary Norwack
automatic-update
british cooking
Casemate
Category1=Non-Fiction
Category=WBN
Category=WBVQ
clow cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
english pudding
English Puddings
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Grub Street Cookery
kidney pudding
Language_English
PA=Available
Price_€10 to €20
PS=Active
pudding cookbook
pudding recipes
puddings
softlaunch
steak pudding
Product details
- ISBN 9781909166233
- Dimensions: 129 x 198mm
- Publication Date: 30 Apr 2015
- Publisher: Grub Street Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets classic range, to adorn bookshelves alongside the highly acclaimed cookery writers, Elizabeth David and Jane Grigson. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.
Mary Norwak, who died in October 2010, was a food writer for many years, and wrote more than 100 cookery books as well as one on kitchen antiques. She contributed to many national newspapers and magazines including The Times, The Guardian, Good Housekeeping and House and Garden. She was cookery editor of the Daily Express, and of Farmer's Weekly, and on the latter began to develop her great interest in regional and traditional food, and in the social history of cooking and eating.
