15 minute meals
A01=Rick Stein
anna jones
Author_Rick Stein
Category=WBT
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fish
fish cookery books
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gino d'acampo
gordon ramsay
hairy bikers comfort food book
how to cook
hugh fearnley whittingstall
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jamie oliver 5 ingredients
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len deighton
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Product details
- ISBN 9780140299755
- Weight: 194g
- Dimensions: 131 x 198mm
- Publication Date: 26 Apr 2001
- Publisher: Penguin Books Ltd
- Publication City/Country: GB
- Product Form: Paperback
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'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).
