Ephemeral Media: Transitory Screen Culture from Television to YouTube | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Paul Grainge
Age Group_Uncategorized
Age Group_Uncategorized
Author_Paul Grainge
automatic-update
Category1=Non-Fiction
Category=JFD
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Format=BC
Format_Paperback
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Ephemeral Media: Transitory Screen Culture from Television to YouTube

Paperback | English

By (author): Paul Grainge

Ephemeral Media explores the practices, strategies and textual forms helping producers negotiate a fast-paced mediascape. Examining dynamics of brevity and evanescence in the television and new media environment, this book provides a new perspective on the transitory, and transitional, nature of screen culture in the early twenty-first century. See more
Current price €31.44
Original price €36.99
Save 15%
A01=Paul GraingeAge Group_UncategorizedAuthor_Paul Graingeautomatic-updateCategory1=Non-FictionCategory=JFDCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Format: Paperback
  • Dimensions: 155 x 235mm
  • Publication Date: 18 Oct 2011
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781844574346

About Paul Grainge

PAUL GRAINGE is Associate Professor of Film and Television Studies at the University of Nottingham UK. He is the author of Brand Hollywood: Selling Entertainment in a Global Media Age (2008) Monochrome Memories: Nostalgia and Style in Retro America (Praeger 2002) the editor of Memory and Popular Film (2003) and co-author of Film Histories: An Introduction and Reader (2007).

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept