Essential Guide to Analytical Chemistry
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A01=Georg Schwedt
analyst
analytical
Author_Georg Schwedt
Category=GBC
Category=PNF
chemistry
color
concise
contains
continuous
detection
diagrams
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
essential
everything
format
full
guide
highly
miniencyclopedia
name
pocketsized
practising
preparation
readable
relevant
sample
separation
Product details
- ISBN 9780471974123
- Weight: 397g
- Dimensions: 126 x 189mm
- Publication Date: 24 Oct 1997
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
- Product Form: Paperback
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This mini-encyclopedia contains everything you need to know about analytical chemistry in a highly readable pocket-sized form. From sample preparation to detection, separation to continuous flow analysis, it lives up to its name as a truly essential guide for the practising analyst in chemistry and biochemistry. Its unique format with full color diagrams facing concise text makes it easy to dip into and find relevant information. The clear, schematic diagrams illustrate important procedures and instrumentation as well as presenting real examples of application by means of simple spectra. Key features of the book include:
* concise, comprehensive coverage of analytical procedures and applications
* clear full-color diagrams explaining text
* real examples to illustrate applications of procedures
'[This book], with its encompassing overview is an ideal concise reference book, definitely to be recommended for the analytical laboratory.' - Review of German Edition.
* concise, comprehensive coverage of analytical procedures and applications
* clear full-color diagrams explaining text
* real examples to illustrate applications of procedures
'[This book], with its encompassing overview is an ideal concise reference book, definitely to be recommended for the analytical laboratory.' - Review of German Edition.
Georg Schwedt studied chemistry at the University of GÖttingen, Germany, and received his Ph.D. from the University of Hanover, Germany. Schwedt was appointed Director of the Institute of Food Chemistry and Analytical Chemistry at the University of Stuttgart. From 1987 until his retirement in 2006, he has been Professor of Inorganic and Analytical Chemistry at the Clausthal University of Technology. Since 2006, he has worked at the University of Bonn, Germany. Schwedt is the author of several analytical chemistry textbooks and a large number of popular science books.
