Adam Liaw
Andrea Nguyen
apple fritters
Asian snacks
bao buns
biang biang
bubble tea
Category=WBB
Category=WBN
Category=WBS
char siu pork
chilli oil
Chinese takeaway
Ching He Huang
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Favourite Chinese recipes
forthcoming
fried rice
gochujang
Hong Kong
Japanese recipes
Japanese snacks
Ken Hom
Korean recipes
Kwoklyn Wan
laksa
Malaysian recipes
noodle recipes
noodle soup
noodles
pad thai
pandan cake
pho
rice recipes
Singapore
soy sauce
spring rolls
sriracha
stir fry recipes
takeaway recipes
takeout recipes
Thailand
Tim Anderson
Vietnamese recipes
wok recipes
Product details
- ISBN 9781761501678
- Dimensions: 190 x 240mm
- Publication Date: 13 Oct 2026
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.
There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include:
* Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee.
* Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake.
* Asian Herbs & Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon.
* Light Bites & Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings.
* Soups & Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw.
* Curries & Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo.
* Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce.
* Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream.
Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life.
With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world.
There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include:
* Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee.
* Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake.
* Asian Herbs & Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon.
* Light Bites & Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings.
* Soups & Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw.
* Curries & Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo.
* Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce.
* Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream.
Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life.
With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world.
Eva Pau is the star of Eva Pau's Asian Kitchen, available on RTE in Ireland, BBC in the UK and Asia Pacific region, Prime Video in Canada, SBS in Australia and Disney in Eastern Europe. Eva grew up in her parents' Asian supermarket in Dublin, playing hide-and-seek between aisles of ingredients, and learning to cook by watching her Hong Kong-born mother in the kitchen. Now as managing director of Ireland's largest Asian food store, Asia Market, and the host of her own show, Eva has dedicated her life to making Asian cooking approachable for home cooks. Her story is proof that passion, perseverance and a love of food can turn a childhood spent in a tiny shop into a career sharing the joy of Asian cooking with everyone.
