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A01=Lucy Tweed
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Author_Lucy Tweed
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Every Night of the Week Veg: Meat-free beyond Monday; a zero-tolerance approach to bland

English

By (author): Lucy Tweed

It's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.
Choose your own daily adventure!
Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight
Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible
Saucy Wet Wednesdays Soups and curries and slurries and spice
Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central
Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible
The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day
Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday
Sweet Anytime Treats Just because


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Current price €20.87
Original price €23.99
Save 13%
A01=Lucy TweedAge Group_UncategorizedAuthor_Lucy Tweedautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBJCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 756g
  • Dimensions: 190 x 240mm
  • Publication Date: 24 Aug 2023
  • Publisher: Murdoch Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781922616517

About Lucy Tweed

Lucy Tweed is the creator of Every Night of the Week an Instagram account full of recipes for people who don't like recipes. She began her career as a food stylist at Donna Hay magazine. Lucy has worked in food styling menu creation travel writing and art direction for countless major food brands. Her first book Every Night of the Week was an international bestseller.

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