Every Night of the Week Veg

Regular price €23.99
A01=Lucy Tweed
Age Group_Uncategorized
Age Group_Uncategorized
alfredo
Author_Lucy Tweed
automatic-update
brioche
cacio e Pepe
Category1=Non-Fiction
Category=WBF
Category=WBJ
cauli parm
cobbler
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dumplings
easy vegetarian
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
falafel
gnocchi
gnudi
gratin
kimchi rice cakes
Language_English
lasagne
meat free
meat free recipes
muffaletta
nachos
PA=Available
pizza rice
Price_€20 to €50
PS=Active
quick vegetarian
risotto
rockmelon ice
rosti
softlaunch
super greens
sweat corn
vegan pad thai
vegemite pasta
vegetarian meals
vegetarian recipes
vego
vego recipes
zoodles
zucchini carbonara
zucchini noodles

Product details

  • ISBN 9781922616517
  • Weight: 756g
  • Dimensions: 190 x 240mm
  • Publication Date: 24 Aug 2023
  • Publisher: Murdoch Books
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

It's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.
Choose your own daily adventure!
Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight
Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible
Saucy Wet Wednesdays Soups and curries and slurries and spice
Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central
Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible
The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day
Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday
Sweet Anytime Treats Just because


Lucy Tweed is the creator of Every Night of the Week, an Instagram account full of recipes for people who don't like recipes. She began her career as a food stylist at Donna Hay magazine. Lucy has worked in food styling, menu creation, travel writing and art direction for countless major food brands. Her first book, Every Night of the Week, was an international bestseller.