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Everyday Slow Cooking
A01=Kim Laidlaw
Author_Kim Laidlaw
best slow cooking cookbooks
best slow cooking recipes
Category=WB
classic slow cooker recipes
contemporary slow cooker
crockpot
crockpot recipes
dinner recipes
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family dinner recipes
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instant pot
instant pot cookbooks
instant pot recipes
modern slow cooking
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slow cooker recipes
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sunday supper recipes
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William Sonoma
William Sonoma books
William Sonoma slow cooker
Product details
- ISBN 9781681883847
- Dimensions: 197 x 254mm
- Publication Date: 02 Oct 2018
- Publisher: Insight Editions
- Publication City/Country: US
- Product Form: Hardback
Delivery/Collection within 10-20 working days
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2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
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Everyday Slow Cooking focuses on contemporary slow cooker favorites without forgetting some of the best slow cooker classics. A broad range of modern recipes take their cues from global influences, seasonal ingredients, and the richly layered, fresh flavors of today, while the classics continue to offer comfort, satisfaction, and make-ahead ease. Beautiful, full-color photography, easy-to-follow recipes, and a comprehensive introduction offer all the inspiration and explanation needed to turn out delicious slow cooker meals. Features spotlight essential slow-cooker ingredient (beef short-ribs, chicken thighs) and offer 4 easy preparations.
Chapters include:
• Beef
• Pork & Lamb
• Poultry
• Seafood
• Vegetables, Grains & Legumes
• Desserts
• Stocks, Sides & Sauces
Recipe highlights include: Adobo-Style Short Ribs with Mango Salsa; Ginger Beef Udon Noodle Bowl with Shiitake Mushrooms ; Lasagna with Beef Ragu, Kabocha Squash & Crème Fraiche; Bahn Mi Rice Bowl; Barbacoa-Style Pork Wrap with Cilantro-Lime Rice; Cider-Braised Pork Roast with Caramelized Onion-Apple Confit; Spicy Thai-Style Chicken Salad; Fennel, Orange & Olive Chicken; Mexican-Style Chicken Salsa Verde; Coconut Sea Bass Curry; Braised Salmon with Tamari, Lemon & Ginger; Meyer Lemon Barley Risotto with Chopped Greens; Cauliflower-Turmeric Soup with Toasted Almonds; Salted Caramel Creme Brulee; Warm Chocolate Budino Cake
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