Fabulously French Cooking
Regular price
€23.99
A01=Cathleen Clarity
A08=Kathrin Koschitzki
almond cake
american kitchen
au vin
authentic french
Author_Cathleen Clarity
beef stew
Category1=Non-Fiction
Category=NL-WB
Category=NL-WJ
Category=WB
Category=WBA
Category=WBN
Category=WBR
Category=WJX
classic cookbook
cooking channel
cooking terms
COP=United States
coq au
country cooking
culinary arts
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday cooking
Format=BB
Format_Hardback
french bread
french cookbook
french country
french dishes
french recipes
french style
green beans
HMM=279
IMPN=Skyhorse Publishing
ISBN13=9781510721135
kitchen equipment
Language_English
NY
PA=Available
paris kitchen
pastry dough
PD=20170704
POP=New York
Price_€20 to €50
PS=Active
PUB=Skyhorse Publishing
Subject=Cookery / Food & Drink Etc
Subject=Lifestyle & Personal Style Guides
traditional french
unique recipes
WMM=216
Product details
- ISBN 9781510721135
- Format: Hardback
- Dimensions: 216 x 279mm
- Publication Date: 20 Jul 2017
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Hardback
- Language: English
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With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.
In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you’re throwing a celebration for the autumn harvest, having friends over for a Saturday night feast, or offering a delectable lunch for the ladies during the week, Clarity and Koschitzki have you covered.
Accompanied by elegant photographs, as well as introspective stories straight from Chef Clarity’s kitchen, the recipes in this collection include:
Slow-roasted veal loin with chanterelles and almonds
Mango Litchi smoothies
Sea Bream tartar with spring onions
Cote de boeuf with roasted new potatoes
Fig and red grape galette
And more!
In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you’re throwing a celebration for the autumn harvest, having friends over for a Saturday night feast, or offering a delectable lunch for the ladies during the week, Clarity and Koschitzki have you covered.
Accompanied by elegant photographs, as well as introspective stories straight from Chef Clarity’s kitchen, the recipes in this collection include:
Slow-roasted veal loin with chanterelles and almonds
Mango Litchi smoothies
Sea Bream tartar with spring onions
Cote de boeuf with roasted new potatoes
Fig and red grape galette
And more!
Cathleen Clarity is a trained chef who moved to Paris from the mid-western United States. She writes for the American lifestyle magazine Kinfolk and continues to teach cooking classes where she resides in Paris, France.
Kathrin Koschitzki moved to Paris after studying photo design, and there she completed the Anglo Patisserie program at the Ferrandi, l’ecole francaise de gastronomie. She works as a freelance photographer in Germany and combines her two passions of photography and pastries on her blog Photisserie. She resides in Paris, France.
Kathrin Koschitzki moved to Paris after studying photo design, and there she completed the Anglo Patisserie program at the Ferrandi, l’ecole francaise de gastronomie. She works as a freelance photographer in Germany and combines her two passions of photography and pastries on her blog Photisserie. She resides in Paris, France.
