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A01=Kristy Frawley
A01=Michael Rantissi
Author_Kristy Frawley
Author_Michael Rantissi
Category=WBN
dukkah
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
falafel recipes
home cooking
Israeli cuisine
kepos st kitchen
labneh
Mediterranean cuisine
Middle Eastern flavours
Middle Eastern recipes
Middle Eastern spices
sharing plates
slow-cooked braises
spicy burgers
vibrant salads
Product details
- ISBN 9781743364444
- Weight: 1224g
- Dimensions: 205 x 260mm
- Publication Date: 08 Oct 2015
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
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Full of flavour... generous... made for sharing.
Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, spicy dukkah and pita bread warm from the oven.
Yet his reach extends much further than breakfast at his busy inner-city Sydney bistro. He makes the best of fresh ingredients to create mouthwatering meals: hearty slow-cooked braises, spicy burgers, spectacular fish dishes, plus an array of salads that will knock your socks off. To finish are delicious pastries, breads and syrup-laden cakes that turn a meal into a feast.
Falafel for Breakfast brings you 140 easy recipes that open up a world of Middle Eastern flavours for the home cook.
Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, spicy dukkah and pita bread warm from the oven.
Yet his reach extends much further than breakfast at his busy inner-city Sydney bistro. He makes the best of fresh ingredients to create mouthwatering meals: hearty slow-cooked braises, spicy burgers, spectacular fish dishes, plus an array of salads that will knock your socks off. To finish are delicious pastries, breads and syrup-laden cakes that turn a meal into a feast.
Falafel for Breakfast brings you 140 easy recipes that open up a world of Middle Eastern flavours for the home cook.
Michael Rantissi grew up in Tel Aviv and trained in Israel, Paris and New York. He moved to Sydney in 2005 where he worked at the iconic Bathers' Pavilion for a number of years before opening Kepos Street Kitchen in 2012. Kristy Frawley has worked in hospitality for many years, most recently at The Bathers' Pavilion.
