Famine and Disease in Ireland, Volume II
Regular price
€192.20
A01=E Margaret Crawford
A01=Leslie Clarkson
Agriculture
Author_E Margaret Crawford
Author_Leslie Clarkson
Category=NH
Christianity
Civilization
Class
Common Louse
Corn
Digestive Organs
Disease
Dover's Powder
Dover’s Powder
Dublin
Dublin quarterly journal
Dysentery
Electoral Division
eq_bestseller
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Famine
famine relief policy
Fever Hospital
Flax Seed
General Bleeding
Great Famine
historical epidemiology
Hospitals
Indian Corn
Irish Crisis
Irish history
Irish public health
Labour Rate Act
Late Epidemic
London
medical conditions
medical perspectives on Irish famine
medical science
Morbid Appearances
Morbid Phenomena
nineteenth-century epidemics
Nutritional Deficiency Disease
Opium
Phytophthora Infestans
potato blight impact
Potato Crop
Public health
Purpuric Spots
Queen's County
Queen’s County
Railways
Relapsed Cases
Relief Committees
Relief Works
Resident Priest
Science
social medicine history
Tartar Emetic
Trade
Typhoid
Young Man
Product details
- ISBN 9781138194885
- Weight: 453g
- Dimensions: 156 x 234mm
- Publication Date: 01 Jun 2005
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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The Great Famine of 1845-9 remains the great climacteric in Irish history. This title contains reprints of contemporary works relating to the Great Famine, including writings on the medical conditions in Ireland at the time gathered from the "Dublin Journal of Medical Science" and similar publications.
Leslie Clarkson; E. Margaret Crawford
