Famine in Peasant Societies

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A01=Ronald E. Seavoy
Author_Ronald E. Seavoy
Category=JBFF
Category=JBS
Economics
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics

Product details

  • ISBN 9780313251306
  • Publication Date: 24 Jun 1986
  • Publisher: Bloomsbury Publishing Plc
  • Publication City/Country: US
  • Product Form: Hardback
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In this controversial study, Seavoy offers a new approach to the problem of periodic peacetime famine based on the actual behavior of peasants. He maintains that it is possible to increase per capita food production without massive and inappropriate technological inputs. Seavoy shifts the focus from modern development economics to a cultural and historical analysis of subsistence agriculture in Western Europe (England and Ireland), Indonesia, and India. From his survey of peasant civilization practices in these countries, he generalizes on the social values that create what he terms the subsistence compromise. In all of the ages and culture, Seavoy finds a consistent social organization of agriculture that produces identical results: seasonal hunger in poor crop years and famine conditions in consecutive poor crop years. He argues that economic policies have failed to increase per capita food production because economists and government planners try to apply market-oriented policies to populations that are not commercially motivated. Once they understand the subsistence compromise, policy-makers can take appropriate political action.

avoy /f Ronald /i E.

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