Home » Fan Fare (Gameday food, tailgating, sports fan recipes)
Product Image
Kate McMillan

Fan Fare (Gameday food, tailgating, sports fan recipes)

★★★★★
★★★★★
€17.99
A01=Kate McMillan
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kate McMillan
automatic-update
Category1=Non-Fiction
Category=WB
chicken wings
chili
college football
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fan fare
football
football food
football munchies
football recipes
Game Day
Game Day Fanfare
game day snacks
grub
how to tailgate
Language_English
nachos
NFL Gameday Cookbook
Official SEC Tailgating Cookbook
PA=Available
Price_€10 to €20
PS=Active
recipes for a tailgate
sliders
snacks
softlaunch
superbowl food
superbowl snacks
tailgate
tailgate recipes
tailgating
wings

Product details

  • ISBN 9781681886275
  • Weight: 379g
  • Dimensions: 229 x 191mm
  • Publication Date: 29 Sep 2020
  • Publisher: Insight Editions
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description
Texas Chili. Potato Skins. Sliders. Quesadillas. Learn all you need to know to keep your sports-fan friends coming back to your gameday tailgate, barbecue, or watch party. Turn to great-tasting classics and give your friends exactly what they want when you get together to enjoy the big game.
About Kate McMillan
Kate McMillan is chef and owner of an eponymous catering company and was an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the “What’s for Dinner” series and several in the “Of the Day” series.