Fannie Farmer 1896 Cook Book
Regular price
€16.99
A01=Fannie Merritt Farmer
american cuisine
Author_Fannie Merritt Farmer
birthday present for mom
Category1=Non-Fiction
Category=NL-WB
Category=WBA
christmas gift for mom
comfort food
COP=United States
country cooking
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family recipes
Format=BB
Format_Hardback
gift cookbook
grandma's recipes
hand-me-down recipes
heirloom cookbook
heirloom recipes
HMM=184
home cooking
IMPN=Skyhorse Publishing
ISBN13=9781616085438
keepsake cookbook
Language_English
mom and daughter
mom and son
mom kitchen memories
mom's cookbook
Mother's Day cookbook
motherhood
NY
PA=Temporarily unavailable
PD=20120215
POP=New York
Price_€10 to €20
PS=Active
PUB=Skyhorse Publishing
SMM=46
southern style
Subject=Cookery / Food & Drink Etc
WG=506
WMM=108
Product details
- ISBN 9781616085438
- Format: Hardback
- Weight: 476g
- Dimensions: 114 x 184 x 46mm
- Publication Date: 01 Mar 2012
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Hardback
- Language: English
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A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head.
Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include:
This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include:
- Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep
- Rye Bread, Swedish Rolls, Hot Cross Buns
- Bouillon, Chicken Soup, Oyster Stew
- Baked Bluefish, Soft Shell crabs, Fried Cod Steaks
- Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon
- And much more!
This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Fannie Farmer (1857-1915) came to cooking due to a stroke at the age of sixteen that forced her to remain homebound for over a decade. She took up cooking so thoroughly that she turned her mother's home into a boardinghouse known for its uncommonly delicious meals. Once she was able to walk again, Farmer attended the Boston Cooking School in the late 1880s and learned to approach cooking as a domestic science, as was popular then. The cookbook she eventually published under the school's name in 1896 became unexpectedly famous, thanks to its system of standardized measuring vessels and level measurements.
