A01=Marlene Koch
Author_Marlene Koch
Category=WBVM
cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Splenda
Product details
- ISBN 9781590770214
- Weight: 508g
- Dimensions: 160 x 239mm
- Publication Date: 10 Mar 2004
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Hardback
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Marlene Koch proves Splenda[registered] is versatile enough to be used in all types of recipes for all meals. Here are 150 delicious all-new recipes for all meals ranging from breakfast foods to midnight snacks and from appetisers to desserts - all low in sugar, fat, carbohydrate and calories.
Marlene Koch is a registered dietician, a professional cooking instructor and nutrition educator who specialises in good food and health. Her clients include the American Culinery Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in San Francisco and is on the web at www.marlenekoch.com.
