Farm Girl's Guide to Preserving the Harvest
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A01=Ann Accetta-Scott
Author_Ann Accetta-Scott
blogger
canning
Category=VSZ
Category=WBW
Category=WMP
curing
dehydrating
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_self-help
farm
fermenting
food
freezing
garden
guidance
guide
homesteading
informative
methods
preservation
smoking
tools
Product details
- ISBN 9781493036646
- Weight: 585g
- Dimensions: 171 x 224mm
- Publication Date: 01 May 2019
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Paperback
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Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is a plethora of websites, books and blogs dedicated to learning how to preserve the harvest, people must search multiple places in order to gather the necessary information. For a beginner new to the world of preserving this leaves them frustrated and quite discouraged. The ideal tool for a newbie is a detailed reference guide, one such as The Farm Girl’s Guide to Preserving the Harvest, that shares the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, and how to use the right tools for each method.
Homesteader and blogger Ann Accetta-Scott guides readers at the beginning, moderate or advanced levels of preserving. Newcomers to the world of preserving can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. The progression in this book will help the home preserver build confidence in the most common methods of preserving.
Ann Accetta-Scott is a homesteader and blogger of A Farm Girl in the Making (www.afarmgirlinthemaking.com). She teaches classes in how to grow and preserve food. Ann and her family reside in the Puget Sound area of the State of Washington.
