a bird in the hand
a change of appetite
A01=Abby Allen
al fresco
apricot
arroz con pollo
aubergine
Author_Abby Allen
Beef
british
British farming
Category=WBA
Category=WBAC
Category=WBL
Christmas cookbook
classic
comfort food
comfort winter food
cook simple
cookbooks for beginners
cooking
cooking gifts
cooking gifts for men
cooking gifts for women
cosy
crazy water
dining
dinner party
dressings
Dublin
eastern european food
easy
easy recipes
easy weekday meals
Eggs
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Ethical beef
Ethical chicken
Ethical farming
Ethical lamb
European food
fall food
family
Farm cookbook
farm table
farm to
Farm to table
farmers markets
Farming books
fast recipes
fibre
five a day
Flavor
Flexitarian
food for winter
food from plenty
food writer
Foraging
fork
fresh ingredients
from oven to table
garden
gastropub cookbook
gifts for men
gifts for moms
gifts for women
grow your own
healthy eating
healthy food
healthy living
Healthy meat cookbook
healthy salad
home cook
hosting
how to eat a peach
impressive
ingredients
italian food
Keto diet
kitchen
Lamb
Low carb diet
Mutton
natural
nature and farming
noodles
North American food
nutrients
organic
organic cooking
organic food
organic recipes
Paleo
pescatarian
pickled lemons
picles
Pipers farm
plant based
Pork
Poultry
Protein
Roast dinner
Russian food
salad
salad meals
salads
Sausage
Scandinavian food
seasonal
Seasonal eating
Seasonal food
simple
slow-cooking recipes
straightforward recipes
sublime
sugar salt smoke
sustainability
sustainable
sustainable cookbook
Sustainable cooking
Sustainable diet
sustainable eating
Sustainable farming
sustainable food
Sustainable meat
sustainable meat eating
table
tasty salad
toppings
Veal
vegan
vegetarian
vegetarian food
week night dinners
winter cookbook
winter food
Product details
- ISBN 9781804193075
- Weight: 947g
- Dimensions: 196 x 248mm
- Publication Date: 28 Aug 2025
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients.
Chapters are organised by season and include broad bean, pea and sheep's cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls. Filled with common sense, timeless values around the food we grow and eat, each chapter also includes feature essays on key considerations around food and farming in the UK at present, from growing your own to regenerative farming, the seasonality of sheep and food diversity.
Abby Allen is a food writer and ardent campaigner for slow, seasonal food, having spent the last 10 years behind the scenes of some of the UK's most recognizable ethical food brands including River Cottage and Pipers Farm.
