Farm Recipes and Food Secrets from the Norske Nook
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€23.99
A01=Helen Myhre
A01=Mona Vold
Author_Helen Myhre
Author_Mona Vold
Category=WBN
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9780299172343
- Weight: 500g
- Dimensions: 166 x 236mm
- Publication Date: 01 May 2001
- Publisher: University of Wisconsin Press
- Publication City/Country: US
- Product Form: Paperback
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When a small-town cafe in Osseo, Wisconsin, was praised for ""some of the world's best pies"" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The home-cooking tips Myhre shared on Late Night with David Letterman she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to bring a rich, thick slice of Midwest cooking into your kitchen.
Helen Myhre, a farm wife before she founded the Norske Nook, has retired and still lives in Osseo, Wisconsin. Mona Vold is a journalist and writer who also lives in the Osseo area. The Norske Nook still welcomes hungry visitors to downtown Osseo in Northwest Wisconsin, just off Interstate 94.
