Farm-to-Freedom

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A01=Roy Vu
Age Group_Uncategorized
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Author_Roy Vu
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Category1=Non-Fiction
Category=JBCC4
Category=JBFH
Category=JFCV
Category=JFFN
Category=WB
Category=WBN
Category=WM
Category=WMT
city gardens
container gardening
COP=United States
culinary citizenship
Delivery_Delivery within 10-20 working days
emancipatory foodways
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food democracy
food garden
food justice
foodways
gardening in Houston
grow your own food
healing gardening
herb garden
Houston gardens
Language_English
PA=Available
pocket gardens
Price_€20 to €50
PS=Active
refugee gardening
softlaunch
urban gardens
Vietnam
Vietnamese cookbook
Vietnamese cuisine
vietnamese gardens
Vietnamese immigrants
Vietnamese-American food

Product details

  • ISBN 9781648431852
  • Dimensions: 156 x 235mm
  • Publication Date: 30 Sep 2024
  • Publisher: Texas A & M University Press
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. This groundbreaking work on Vietnamese foodways, Farm-to-Freedom: Vietnamese Americans and Their Food Gardens brings to light how the Vietnamese diasporic population in Texas uses gardens literally and figuratively to set down roots in a new country.

These gardens, often hidden in plain sight, establish the seat of Vietnamese immigrant culture, according to author Roy Francis Vũ. They can also offer Vietnamese Americans an empowering pathway to forging a new homeland duality by retaining ties to the foods and environs they drew comfort from in Vietnam.

Farm-to-Freedom uses the concept of emancipatory foodways as a lens into gardens that serve a semi-palliative purpose by succoring the experienced tragedies of war and exile for Vietnamese immigrants and Vietnamese Americans, which arguably adds another dimension to the importance of the home garden. Vũ covers topics including but not limited to culinary citizenship, food democracy, culinary justice, and food sovereignty. Farm-to-Freedom reveals how these gardens not only provide those who tend them a greater sense of security and agency in an unfamiliar land but also give them the means to preserve and expand Vietnamese cuisine for themselves while simultaneously enriching food culture in the United States.

With a wealth of original oral histories, community-based recipes and poetry, and photographs of home gardens in suburban and urban settings, Farm-to-Freedom provides a deeper understanding of the Vietnamese diaspora in Texas for scholars, professionals, and general readers alike.

Roy Vu is a history faculty member at Dallas College North Lake Campus. His publications include Our Finite Bounty: An Anthology of Sustainable Topics (Kendall Hunt, 2017) and Feasted Landscapes: Sustainability in American Topics Vols. 1 and 2 (Kendall Hunt, 2015, 2018). He is the director of Plant It Forward, an organization working to empower refugees to develop sustainable farming businesses that produce fresh, healthy food for the community. He lives in Irving, Texas.

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