agricultural
agricultural management
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Composting Service
CWAEC
english
English Rural Life
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farm account analysis
Farm Accounts
Farm Composting
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gender roles in farming
historical farm record research
Hop Fields
Imported Feeding Stuffs
James Mason
Lady Farmer
life
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Red Clover
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Royal Agricultural Society
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rural economic history
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Sandringham Estate
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Starred Men
Thomas's Son
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West Ward
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Young Men
Product details
- ISBN 9781138272255
- Weight: 420g
- Dimensions: 156 x 234mm
- Publication Date: 17 Oct 2016
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
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Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.
Richard Hoyle is Professor of Rural History at the University of Reading and editor of Agricultural History Review. He also currently founding President of the European Rural History Organisation, EURHO.
