Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too!
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A01=Barbara Doyen
Author_Barbara Doyen
backyard homestead cooking
Category=WBT
Category=WMPF
cooking with fresh produce
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
freezing fresh produce
garden harvest recipes
garden meal planning
garden to pantry techniques
Growing
harvest to pantry guide
home garden cookbook
market garden planning
pickling vegetables recipes
preserving
preserving garden bounty
root cellar storage guide
seasonal vegetable cooking
small garden preservation
small scale food preservation
urban homestead gardening
vegetable gardening guide
vegetables
winter storage vegetables
Product details
- ISBN 9780871319746
- Weight: 644g
- Dimensions: 162 x 234mm
- Publication Date: 03 Jul 2002
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Hardback
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Within this book, Barbara Doyen, a real farmer's wife, gives detailed instruction for growing a wide variety of delicious vegetables, along with terrific recipes. From the domestic to the exotic, the Farmer's Wife's expertise is always thoroughly explained and calculated to bring out the best in whatever plant she s working with. Includes growing, storing, freezing, cooking instructions and 200+ recipes and serving ideas for: asparagus, beans, broccoli, sprouts, cabbage, carrots, cauliflower, corn, cucumbers, lettuce, onions, parsnips, peas, peppers, potatoes and tomatoes.
Barbara Doyen
