Fast Food, Fast Talk

Regular price €33.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Robin Leidner
american corporations
Author_Robin Leidner
Category=JHBL
Category=KCF
corporate culture
corporate training
cultural studies
customer service
emotional labor
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
fast food
food service
franchise
individuality
labor
labor industrial relations
life insurance
management training
managers
mcdonalds
mental attitude
nonfiction
personal autonomy
regulating workers
routinization
sales
salesperson
service sector
service work
sociology
sociology of work
standardization
work
worker training
workers attitudes
workers language

Product details

  • ISBN 9780520085008
  • Weight: 408g
  • Dimensions: 152 x 229mm
  • Publication Date: 04 Aug 1993
  • Publisher: University of California Press
  • Publication City/Country: US
  • Product Form: Paperback
Secure checkout Fast Shipping Easy returns
Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make eye contact, and how to build up Positive Mental Attitude by chanting 'I feel happy! I feel terrific!' Leidner's fascinating report from the frontlines of two major American corporations uncovers the methods and consequences of regulating workers' language, looks, attitudes, ideas, and demeanor. Her study reveals the complex and often unexpected results that come with the routinization of service work. Some McDonald's workers resent the constraints of prescribed uniforms and rigid scripts, while others appreciate how routines simplify their jobs and give them psychological protection against unpleasant customers. Combined Insurance goes further than McDonald's in attempting to standardize the workers' very selves, instilling in them adroit maneuvers to overcome customer resistance. The routinization of service work has both poignant and preposterous consequences. It tends to undermine shared understandings about individuality and social obligations, sharpening the tension between the belief in personal autonomy and the domination of a powerful corporate culture. Richly anecdotal and accessibly written, Leidner's book charts new territory in the sociology of work. With service sector work becoming increasingly important in American business, her timely study is particularly welcome.
Robin Leidner is Assistant Professor of Sociology at the University of Pennsylvania.

More from this author