A01=Andrea Chesman
Author_Andrea Chesman
beginner pickling
bread and butter pickle recipe
canning
Category=WBV
chutney recipes
country wisdom
dill pickle recipes
diy
easy pickle recipes
easy pickling
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
gherkins
homecooking
pickle problems
pickle recipes
pickle relish recipe
pickling
pickling equipment
pickling for beginners
pickling problems
pickling tips
quick pickling
relish equipment
relish recipes
storey country
sweet and sour pickle recipe
sweet pickle recipes
Product details
- ISBN 9780882663340
- Publication Date: 11 Jan 1984
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
