16th 17th 18th century
A01=Calaresu
A01=Dr Melissa Calaresu
A01=Dr Victoria Avery
A01=Victoria Avery
Age Group_Uncategorized
Age Group_Uncategorized
animal
art collection
Author_Calaresu
Author_Dr Melissa Calaresu
Author_Dr Victoria Avery
Author_Victoria Avery
automatic-update
award prize winner
B13=Dr Melissa Calaresu
B13=Victoria Avery
banquet
Category1=Non-Fiction
Category=AGC
Category=HBTB
Category=NHTB
Category=WB
COP=United Kingdom
Cultural historian
Delivery_Delivery within 10-20 working days
diet
enthusiast
eq_art-fashion-photography
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fitzwilliam museum
food security
foodies
Gastronomy
Gourmand World Cookbook Awards
Language_English
nature
objects
origins of food
overconsumption
PA=Not available (reason unspecified)
paintings
Price_€20 to €50
PS=Active
religion
restriction
softlaunch
traditions
Product details
- ISBN 9781781301029
- Weight: 1376g
- Dimensions: 230 x 280mm
- Publication Date: 26 Nov 2019
- Publisher: Philip Wilson Publishers Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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The UK Winner of the Entertaining category of the Gourmand World Cookbook Awards 2020, Feast and Fast explores our evolving relationship with food with treasures from the Fitzwilliam Museum.
Food defines us as individuals, communities, and nations — we are what we eat and, equally, what we don’t eat. When, where, why, how and with whom we eat are crucial to our identity. This title presents novel approaches to understanding the history and culture of food and eating in early modern Europe.
This richly illustrated book will showcase hidden and newly-conserved treasures from the Fitzwilliam Museum and other collections in and around Cambridge. It will tease out many contemporary and controversial issues — such as the origins of food and food security, overconsumption in times of austerity, and our relationship with animals and nature – through short research-led entries by some of the world’s leading cultural and food historians.
This book explores food-related objects, images, and texts from the past in innovative ways and encourages us to rethink our evolving relationship with food.
Victoria Avery is Keeper of Applied Arts at the Fitzwilliam Museum. She has researched, lectured and published extensively on many aspects of European sculpture and the decorative arts. Her publications include Vulcan’s Forge in Venus’ City: The Story of Bronze in Venice, 1350-1650 (OUP, 2011; awarded Premio Salimbeni, 2012); Treasured Possessions from the Renaissance to the Enlightenment (PWP, 2015; co-edited with Melissa Calaresu and Mary Laven) and Michelangelo Sculptor in Bronze (PWP, 2018; editor and contributing author).
Melissa Calaresu is the Neil McKendrick Lecturer in History at Gonville and Caius College, Cambridge. She has written on the cultural history of the Grand Tour, urban space, ice cream, and street-vending in early modern Italy, with a particular focus on Naples. She is co-editor of Exploring Cultural History: Essays in Honour of Peter Burke (2010), New Approaches to Naples c.1500–c.1800: The Power of Place (2013), and Food Hawkers: Selling in the Street from Antiquity to the Present Day (2015). With Victoria Avery and Mary Laven, she also co-edited Treasured Possessions from the Renaissance to the Enlightenment (PWP, 2015), which accompanied the Fitzwilliam Museum exhibition.
