A01=Oswald Rivera
Author_Oswald Rivera
Category=NHT
Category=WBA
cook
cookery
cooking
cooking through history
cooking through the ages
cuisine
culinary
culinary heritage
dinner
dinner table
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
feast
feasting
food
pigeon stew
recipe
recipes
victory pudding
Product details
- ISBN 9780750938365
- Weight: 390g
- Dimensions: 156 x 234mm
- Publication Date: 16 Sep 2004
- Publisher: The History Press Ltd
- Publication City/Country: GB
- Product Form: Paperback
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Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.
Oswald Riviera lives in New York City and is the author of Fire and Rain (a novel) and Puerto Rican Cuisine in America.
