a very chinese cookbook
A01=Hsiao-Ching Chou
A01=Meilee Chou Riddle
asian cook book
asian cookbooks for beginners
asian cooking
asian food cookbook
Author_Hsiao-Ching Chou
Author_Meilee Chou Riddle
cantonese cookbook
Category=WBA
Category=WBN
Category=WBR
Category=WJX
chinese cook book
chinese cookbook
chinese cookbooks
chinese cookbooks best sellers
chinese cooking
chinese cuisine delights
chinese culture book
chinese food cookbook
chinese history
chinese homestyle cookbook
chinese menu
chinese new year
chinese recipes
chinese takeout cookbook
cook beautiful cookbook
cookbook
cookbooks
easy chinese cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
lunar new year
wok cookbook
Product details
- ISBN 9781632175182
- Weight: 731g
- Dimensions: 203 x 228mm
- Publication Date: 03 Dec 2024
- Publisher: Blue Star Press
- Publication City/Country: US
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.
Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table.
Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to “tuan yuan” (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle.
Cowritten with Hsiao-Ching’s 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a “forever hyphenated culture” and celebrates the joy of the mother-daughter bond in cooking together.
Organized chronologically with menus that'll take out the guesswork, including:
Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table.
Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to “tuan yuan” (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle.
Cowritten with Hsiao-Ching’s 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a “forever hyphenated culture” and celebrates the joy of the mother-daughter bond in cooking together.
Organized chronologically with menus that'll take out the guesswork, including:
- Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)
- Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)
- Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)
- Dragon Boat Festival (Zong Zi)
- Mid-Autumn Festival (Mooncakes)
- Birthdays & Party Bites (Stir-Fried Long-Life Noodles)
- Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)
- Hot Pot Parties
Hsiao-Ching Chou is an award-winning food journalist and author of three cookbooks on Chinese home cooking. Known for her potsticker classes, she has taught hundreds of students over the years. She is the past chair of the James Beard Foundation’s Book Awards Committee and serves on the board of directors for the Ballard Food Bank. When she’s not wearing her culinary hat, she makes a living as an editorial director in the tech industry. Chou lives with her family in Seattle.
Meilee Chou Riddle is a student of filmmaking, writing, and music. She comes from a family of storytellers, including her TV producer dad, Eric Riddle; cookbook author mom, Hsiao-Ching Chou; and lifestyle blogger grandma, Ellen Chou. Meilee is always looking for ways to express her creativity. Her award-winning films have been featured in regional and national film festivals. She lives in Seattle with her family.
Meilee Chou Riddle is a student of filmmaking, writing, and music. She comes from a family of storytellers, including her TV producer dad, Eric Riddle; cookbook author mom, Hsiao-Ching Chou; and lifestyle blogger grandma, Ellen Chou. Meilee is always looking for ways to express her creativity. Her award-winning films have been featured in regional and national film festivals. She lives in Seattle with her family.
