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Feeding Gotham
Feeding Gotham
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€38.99
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A01=Gergely Baics
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Age Group_Uncategorized
Annual report
Author_Gergely Baics
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Beef
Case study
Catchment area
Category1=Non-Fiction
Category=HBJK
Category=HBLL
Category=HBTB
Category=JBCC4
Category=JFCV
Category=NHK
Category=NHTB
Cattle
City directory
City manager
Commodity
Competition
Comptroller
COP=United States
Croton Aqueduct
Customer
Customer base
Delivery_Delivery within 10-20 working days
Deregulation
Economic history
Economic inequality
Economy
eq_bestseller
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Excise Tax
Expense
Fishmonger
Food security
Geography of food
Governance
Grocery store
Hinterland
Household
Huckster
Hygiene
Income
Infrastructure
Laborer
Lamb and mutton
Language_English
Liberalization
Livestock
Local government
Lower East Side
Market (economics)
Market (place)
Market stall
Marketing
Meat
Moral economy
Nuisance
Offal
PA=Available
Per capita
Political economy
Population density
Pork
Price_€20 to €50
Provision (accounting)
PS=Active
Quality control
Quantity
Refrigeration
Relative price
Retail
Sanitation
Shopkeeper
Shopping
Slaughterhouse
softlaunch
Streets (ice cream)
Supply (economics)
Supply and demand
Supply chain
Tax
Tenement
Urban sprawl
Urbanization
Veal
Vegetable
Vendor
Wholesaling
Product details
- ISBN 9780691183541
- Dimensions: 155 x 235mm
- Publication Date: 04 Dec 2018
- Publisher: Princeton University Press
- Publication City/Country: US
- Product Form: Paperback
- Language: English
New York City witnessed unparalleled growth in the first half of the nineteenth century, its population rising from thirty thousand to nearly a million in a matter of decades. Feeding Gotham looks at how America’s first metropolis grappled with the challenge of provisioning its inhabitants. It tells the story of how access to food, once a public good, became a private matter left to free and unregulated markets—and of the profound consequences this had for American living standards and urban development. Taking readers from the early republic to the Civil War, Gergely Baics explores the changing dynamics of urban government, market forces, and the built environment that defined New Yorkers’ experiences of supplying their households. A masterful blend of economic, social, and geographic history, Feeding Gotham traces how a highly fragmented geography of food access became a defining and enduring feature of the American city.
Gergely Baics is assistant professor of history and urban studies at Barnard College, Columbia University.
Feeding Gotham
€38.99
