Feeding the Crisis

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A01=Maggie Dickinson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Maggie Dickinson
automatic-update
book about snap
Category1=Non-Fiction
Category=JBSA
Category=JFSC
Category=JHB
Category=JHBT
Category=JHMC
controversial form of social welfare
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
excluded populations
expansion and reformulation
food safety net
food stamps
informally employed workers
Language_English
national debates about welfare policy
PA=Available
Price_€20 to €50
PS=Active
right to food
snap
snap benefits
softlaunch
study of comparative welfare reform
subsidizes low wage jobs
supplemental nutrition assistance program
tells story of eight families
tied to work requirements
undocumented immigrants
unemployed
voices of food insecure families

Product details

  • ISBN 9780520307674
  • Weight: 272g
  • Dimensions: 140 x 210mm
  • Publication Date: 19 Nov 2019
  • Publisher: University of California Press
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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The Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is one of the most controversial forms of social welfare in the United States. Although it’s commonly believed that such federal programs have been cut back since the 1980s, Maggie Dickinson charts the dramatic expansion and reformulation of the food safety net in the twenty-first century. Today, receiving SNAP benefits is often tied to work requirements, which essentially subsidizes low-wage jobs. Excluded populations—such as the unemployed, informally employed workers, and undocumented immigrants—must rely on charity to survive.

Feeding the Crisis tells the story of eight families as they navigate the terrain of an expanding network of assistance programs in which care and abandonment work hand in hand to make access to food uncertain for people on the social and economic margins. Amid calls at the federal level to expand work requirements for food assistance, Dickinson shows us how such ideas are bad policy that fail to adequately address hunger in America. Feeding the Crisis brings the voices of food-insecure families into national debates about welfare policy, offering fresh insights into how we can establish a right to food in the United States.
Maggie Dickinson is Assistant Professor of Interdisciplinary Studies at the City University of New York’s Guttman Community College.
 

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