Feeding the People in Wartime Britain

Regular price €38.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Bryce Evans
Author_Bryce Evans
Category=JBCC4
Category=NHD
Category=NHWL
Category=NHWR5
Category=NHWR7
eq_bestseller
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Food
Food History
History of Food
Wartime Britain
World War

Product details

  • ISBN 9781350259751
  • Weight: 320g
  • Dimensions: 150 x 229mm
  • Publication Date: 30 Nov 2023
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Paperback
Secure checkout Fast Shipping Easy returns

While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which ‘wasteful’ home dining would disappear, and derided by others for threatening the social order, these sites of food and eating attracted great political and cultural debate.

Using extensive primary source material, Feeding the People in Wartime Britain examines the cuisine served in these communal restaurants and the people who used them. It challenges the notion that communal eating played a marginal role in wartime food policy and reveals the impact they had in advancing nutritional understanding and new food technologies. Comparing them to similar ventures in mainland Europe and understanding the role of propaganda from the Ministry of Food in their success, Evans unearths this neglected history of emergency public feeding and relates it to contemporary debates around food policy in times of crisis.

Bryce Evans is Professor of History at Liverpool Hope University, UK. An expert on food history he is the author of five books including Food and Aviation in Twentieth Century Britain (Bloomsbury, 2020) and has written numerous journal articles.

More from this author