A01=Allan Dyson
A01=Lucy Meredith
agency
Author_Allan Dyson
Author_Lucy Meredith
balanced
Category=JNK
Category=JNLA
Childcare Settings
children's
Children's Diets
contact
Contact Tel
Convenience Foods
diet
diets
DRVs
EARs
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
European Food Information Council
Fictional Tv Programme
food
Food Choice
Food Hygiene Regulations
Food Poisoning
Food Safety Guidelines
FSA
GI
healthy
Healthy Balanced Diet
High Risk Foods
Influence Food Choice
Ldl Cholesterol
Menu Planning
Morning Snack
Quality Children's Diets
Saturated Fats
Special Dietary Requests
standards
tel
Temperature Danger Zone
Vitamin Drops
Product details
- ISBN 9781843123880
- Weight: 412g
- Dimensions: 210 x 280mm
- Publication Date: 01 May 2006
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
One young child in every four is overweight and one in ten is obese, some of the reasons for this are:
- a general lack of interest and understanding of food and cooking
- junk food being consumed every day
- a more sedentary school life.
As a key issue that needs to be tackled early, starting with the under fives, this book offers:
- advice and recipe ideas for feeding young children properly
- ways to improve young children’s understanding of food and nutrition
- contemporary evidence and policies recommended by expert advisory bodies
- underlying reasons behind nutritional guidelines and food safety advice, and practical ways to implement them.
The authors present all of this in plain English without assuming any prior knowledge of nutrition, food safety or health issues.
Dyson Allan has over 20 years' experience of teaching food and nutrition and has an MSc in Food Science from the University of Reading., Dr Lucy Meredith has a PhD in Consumer Behaviour and Food Hygiene in the Home. She is a qualified Environmental Health Officer and is currently Chief External Examiner for the Chartered Institute of Environmental Health.
