Feel Good Kitchen

Regular price €27.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Amy Lanza
alkaline diet
aquafaba
Author_Amy Lanza
Category=WBJK
clean eating cookbook
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
dairy free
dairy free cookbook
easy healthy cookbook
easy vegetarian cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gifts for vegans
health
health books
healthy cookbook
healthy cookbooks
pescatarian cookbooks
plant based
plant based cookbook
plant based diet
vegan
vegan baking
vegan books
vegan cookbook
vegan cookbooks
vegan food
vegan gifts
vegan snacks
vegetable cookbook
vegetarian
vegetarian cookbook
vegetarian cookbooks
whole foods

Product details

  • ISBN 9781848994393
  • Dimensions: 191 x 235mm
  • Publication Date: 11 Mar 2025
  • Publisher: Watkins Media Limited
  • Publication City/Country: GB
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns
These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed to make you feel good, inside and out. Eating for a Healthy Brain is all about focusing on key wholefoods that are seen to increase brain function, and improve memory and focus. Start the day right with Brain Food Granola or Matcha Pistachio Creamy Oats For lunch try Avocado, Strawberry and Chickpea Salad or Nutty Orange Slaw with Smoky Walnuts End the day with Creamy Arrabbiata Beans or Sesame-Crusted Tofu Noodle Salad with Satay Sauce Food can be a huge factor in maintaining our mental health and a Happy Mind. The gut and brain are connected via the happy hormone serotonin, and there are many foods that nourish that link. Bring fun and colour to the table with Rainbow Wraps or Tofu-Halloumi Glow Bowls Share crowd-pleasing One-Pan Courgette Lasagne or Crispy Cauliflower Nuggets with Tzatziki Pursue pleasure with Chocolate Banoffee Caramel Slices or Pear and Walnut Streusel Muffins
Amy Lanza is the plant-based recipe developer, food and content creator, food stylist, and photographer behind Nourishing Amy. She is passionate about food, health, and happiness and promotes a mindful balance in life; from kale salads to chocolate cake, there is room for it all. The word “nourish” embodies Amy’s 360 holistic approach to well-being in which health is not only the foods on our plate, but how we think and feel. Amy’s work has been featured on the front covers of Vegan Life and PlantBased magazines. She has also been included in many other vegan publications such as Thrive. She shares her exclusive, plant-based recipes on www.nourishingamy.com and has 122K engaged followers on Instagram. She has worked with amazing well-known brands such as Panasonic, KitchenAid, Heinz, Flora, Divine Chocolate, Rude Health and BOSH among others.

More from this author