Fermentation
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A01=Mathilde Fenestraz
A01=Stephane Ros
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Author_Mathilde Fenestraz
Author_Stephane Ros
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Category1=Non-Fiction
Category=WBW
COP=Canada
Delivery_Pre-order
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eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Not yet available
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9780228104117
- Dimensions: 241 x 279mm
- Publication Date: 06 Apr 2023
- Publisher: Firefly Books Ltd
- Publication City/Country: CA
- Product Form: Hardback
- Language: English
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Mathilde Fenestraz is a Paris-based journalist and editor. Passionate about good food she has co-written a number of cookbooks. Since writing this one her kitchen has been invaded by jars which has made her very happy! Stéphane Ros is an art historian and art director. A graduate of the École du Louvre he is passionate about the history of food and nutrition and its representation in art.
