Andy Hamilton

Fermenting Everything

Name: Fermenting Everything
Brand: WW Norton & Co
SKU: 9781682684696
Price: 21.99 EUR
Availability: InStock

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€21.99

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anti-inflammatory

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bottling

brine

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culture

cultured food

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foraged food

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gut biome

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preserving

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starter culture

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Product details

ISBN 9781682684696
Weight: 620g
Dimensions: 203 x 203mm
Publication Date: 16 Jun 2020
Publisher: WW Norton & Co
Publication City/Country: US
Product Form: Paperback
Language: English

Delivery/Collection within 10-20 working days

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Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Crème Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.

Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.