A01=Andy Hamilton
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anti-inflammatory
Author_Andy Hamilton
automatic-update
bottling
brine
Category1=Non-Fiction
Category=WBA
Category=WBW
COP=United States
culture
cultured food
Delivery_Delivery within 10-20 working days
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eq_food-drink
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eq_nobargain
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foraged food
foraging
gut biome
kombucha
Language_English
microbiome
PA=Available
preserving
Price_€10 to €20
PS=Active
softlaunch
starter culture
yeast
Product details
- ISBN 9781682684696
- Weight: 620g
- Dimensions: 203 x 203mm
- Publication Date: 16 Jun 2020
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
Crème Fraiche
Sourdough Bread
Coconut Chutney
Rosehip and Horseradish Sauce
Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.
Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.
