A01=Aliza Green
americana
Author_Aliza Green
Category=WBTF
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
cooking salmon
diet
environment
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
essays
fish
fish cookbook
fish market
fishing
food
gifts
health
health and fitness
healthy eating
how to
nature
nutrition
ocean
reference book
reference books
reference guide
salmon cookbook
seafood
seafood cookbook
seafood cookbooks
seafood recipe book
seafood recipes
shellfish
snow crabs
step by step
stocking stuffers for adults
stone crabs
survival
sustainability
vegan
water
Product details
- ISBN 9781594741357
- Weight: 357g
- Dimensions: 115 x 149mm
- Publication Date: 01 Mar 2007
- Publisher: Quirk Books
- Publication City/Country: US
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
Doctors now recommend eating fish or shellfish two to three days a week, to reap the plentiful health benefits. For many, however, this is a daunting suggestion - the variety and number of different kinds of fish and shellfish is overwhelming. "Field Guide to Seafood" has come to the rescue. Continuing Quirk's successful line of food-related Field Guides, this book explains in detail everything you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best. Full-colour photos aid in identification at the fishmonger. Don't go shopping without it!
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
