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Financial Decision-Making in the Foodservice Industry

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behavioral economics
behavioral finance
Behavioral Finance Approach
behavioral finance in hospitality
Category=KF
Category=KFFM
Category=KJ
Category=KNSG
Category=KNSJ
Competitive Foods
Discounted Cash Flows
Early Exercise Decisions
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ethical foodservice practices
financial decision-making
Food Choice Decisions
Food Choice Model
Food Decisions
food safety interventions
Food Safety Knowledge
Food Safety Training
Foodservice Establishments
Foodservice Industry
Foodservice Systems
Healthy Menu Items
Impact Food Choices
Implementing Sustainable Practices
La Carte
Local Food Consumption
local food procurement
Local Foods
managerial decision theory
Negative Relationship
Nudge Interventions
Processing Fluency
Processing Fluency Theory
Product Improvement Strategy
restaurant industry
restaurant sustainability
School Foodservice
WTP Estimate

Product details

  • ISBN 9781771888257
  • Weight: 600g
  • Dimensions: 152 x 229mm
  • Publication Date: 07 Jan 2020
  • Publisher: Apple Academic Press Inc.
  • Publication City/Country: CA
  • Product Form: Hardback
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Description

The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice.

The authors cover an abundance of topical issues, including ethical obligations in foodservice, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice settings, managerial traits and behavior in the foodservice industry, and more.

About

Amit Sharma, PhD, is Professor of Hospitality Finance in the School of Hospitality Management at Pennsylvania State University since 2006, and prior to that he was Assistant Professor at Iowa State University since 2002.