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A01=Erin French
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Finding Freedom in the Lost Kitchen

English

By (author): Erin French

THE NEW YORK TIMES BESTSELLER

From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food.


Erin French grew up barefoot on a farm, fell in love with food as a teenager working the line at her dads diner and found her calling as a professional chef at her tiny restaurant The Lost Kitchen, tucked into a 19th-century millnow a world-renowned dining destination.

In Finding Freedom in the Lost Kitchen, Erin tells her story of multiple rock-bottoms, from medical student to pregnant teen, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but ripped away her very sense of self. And of her son who became her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in foodas a source of comfort, a sense of place, as a way of creating community and making something of herself, despite seemingly impossible odds.

Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin Frenchs rollercoaster memoir reveals struggles that have taken every ounce of her strength to overcome, and the passion and courage behind the fairytale success of The Lost Kitchen.
 


 

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Current price €18.69
Original price €21.99
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A01=Erin FrenchAge Group_UncategorizedAuthor_Erin Frenchautomatic-updateCategory1=Non-FictionCategory=BMCategory=VFVSCategory=WBBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 135 x 216mm
  • Publication Date: 04 May 2021
  • Publisher: Quarto Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780711265332

About Erin French

Erin French is the owner and chef of The Lost Kitchen a 40-seat restaurant in Freedom Maine that was recently named one of the Worlds Greatest Places by TIME Magazine. Booking is by postcard ballot on the first day of spring with over 20000 postcards received last season. Erin French has written for The New York Times Martha Stewart Living and The Wall Street Journal. Her first book The Lost Kitchen Cookbook was nominated for a James Beard Foundation Award and named one of the best 2017 cookbooks by The Washington Post and Vogue. Erin French will host The Lost Kitchen TV show on Joanna and Chip Gaines new television network the Magnolia Network launching in March 2021.

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