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Jean-Pierre Wybauw

Fine Chocolates: Gold

★★★★★
★★★★★
€102.99
A01=Jean-Pierre Wybauw
A13=Serdar Tanyeli
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jean-Pierre Wybauw
automatic-update
Belgian
Category1=Non-Fiction
Category=WBTX
chocolatelovers
chocolaterecipes
confectioners
COP=Belgium
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flavourings
food
ganache
Language_English
PA=Available
photography
praline
Price_€50 to €100
PS=Active
softlaunch
sweet

Product details

  • ISBN 9789401433426
  • Dimensions: 230 x 270mm
  • Publication Date: 29 Nov 2016
  • Publisher: Lannoo Publishers
  • Publication City/Country: BE
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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10-20 Working Days: On Backorder

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Description
Belgium is well-known for its delicious chocolate. In The Ultimate Fine Chocolates Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
About Jean-Pierre Wybauw
For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book Fine Chocolates (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs.