A01=Boulestin
A01=X. M. Boulestin
academic study of social dining practices
Author_Boulestin
Author_X. M. Boulestin
bay
Bay Leaf
Bechamel Sauce
Category=JBCC4
Category=JHMC
cream
Cream Sauce
culinary anthropology
De Sole
dry
Dry White Wine
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
European dining traditions
festive meal planning
FINER COOKING
Fireproof Dish
foie
Foie Gras
Follow
fresh
Fresh Cream
Fried Bread
gras
Grated Cheese
Grimod De La Reyniere
historical gastronomy
LA Creme
leaf
Lemon Juice
Meat Stock
Moderate Oven
Pheasant
Red Mullet
ritual food customs
Salmon Trout
sauce
Sauce Verte
seasonal recipe analysis
Tomato Puree
Viennese
white
White Breadcrumbs
Wild Ducks
wine
Product details
- ISBN 9781138969834
- Weight: 453g
- Dimensions: 156 x 234mm
- Publication Date: 17 Oct 2016
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.
