Fire Islands
Regular price
€32.50
A01=Eleanor Ford
Age Group_Uncategorized
Age Group_Uncategorized
Author_Eleanor Ford
automatic-update
bumbu
Category1=Non-Fiction
Category=WBN
COP=United Kingdom
culinary journey
culinary spices
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food journey
Indonesian archipelago
Indonesian culture
Indonesian food
Java
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
stories about Indonesia
Sumatra
Product details
- ISBN 9781911632047
- Dimensions: 205 x 260mm
- Publication Date: 02 May 2019
- Publisher: Murdoch Books
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Eleanor Ford is a food writer whose work draws on exotic, far-flung destinations for inspiration. Her first book, Samarkand, won the Guild of Food Writers Award for Food and Travel in 2017. When not travelling and collecting recipes, Eleanor lives in London.
