First Bite: How We Learn to Eat | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Bee Wilson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Bee Wilson
automatic-update
Category1=Non-Fiction
Category=WBQ
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

First Bite: How We Learn to Eat

3.89 (3,022 ratings by Goodreads)

English

By (author): Bee Wilson

Fortnum & Mason Food Book of the Year 2016

We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can we ever change our food habits for the better?

An exploration of the extraordinary and surprising origins of our taste and eating habits, in First Bite award-winning food writer Bee Wilson explains how we can change our palates to lead healthier, happier lives.

See more
Current price €15.73
Original price €18.50
Save 15%
A01=Bee WilsonAge Group_UncategorizedAuthor_Bee Wilsonautomatic-updateCategory1=Non-FictionCategory=WBQCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 300g
  • Dimensions: 129 x 198mm
  • Publication Date: 29 Dec 2016
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780007549726

About Bee Wilson

Bee is an award-winning food writer reviewer and journalist currently author of 'The Kitchen Thinker' food column for The Sunday Telegraph's Stella magazine (for which she has been named food journalist of the year three times by the Guild of Food Writers). She is the author of four previous books most notably THE HIVE (John Murray) SWINDLED (John Murray) and CONSIDER THE FORK published by Particular Books/Penguin Press and by Basic Books/Perseus in the US. Before she became a food writer she was a Research Fellow in the History of ideas at St Johns College Cambridge. Many years ago she was a Masterchef semi-finalist. She is married with three children and lives in Cambridge.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept