A01=Jim Kempton
A13=Bill Schildge
A13=Jeff Divine
A13=Tom Servais
A15=Raphael Lunetta
A23=Steve Pezman
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Author_Jim Kempton
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basque
beach living
bethany hamilton
california cooking
caribbean
Category1=Non-Fiction
Category=SC
Category=SPG
Category=WBN
Category=WS
Category=WSSG
Category=WTH
Category=WTHE
cooking
COP=United States
Delivery_Delivery within 10-20 working days
dessert recipes
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_sports-fitness
eq_travel
hawaii
hawaiian cooking
home cooking
indonesian recipes
international cooking
Language_English
mexican food
mexican recipes
PA=Available
Price_€20 to €50
PS=Active
recipes
rell sunn
softlaunch
surf
surf cookbook
surf travel
surfing
travel
Product details
- ISBN 9781684428373
- Dimensions: 190 x 234mm
- Publication Date: 29 Jul 2021
- Publisher: Turner Publishing Company
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
Jim Kempton is a lifelong surfer, cook, and writer. He has been the editor and publisher of Surfer magazine; the director of Quiksilver’s Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita’s Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.
Foreword author Steve Pezman is the founder, editor, and publisher of The Surfer's Journal, and chef's foreword author Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, the founding co-chef of JiRaffe, and a lifelong surfer.
Foreword author Steve Pezman is the founder, editor, and publisher of The Surfer's Journal, and chef's foreword author Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, the founding co-chef of JiRaffe, and a lifelong surfer.
