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A01=Jim Kempton
A13=Bill Schildge
A13=Jeff Divine
A13=Tom Servais
A15=Raphael Lunetta
A23=Steve Pezman
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Age Group_Uncategorized
Author_Jim Kempton
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Category1=Non-Fiction
Category=WBN
Category=WS
Category=WSSG
Category=WTH
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
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First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel

★★★★★
★★★★★

English

By (author): Jim Kempton

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer. See more
€31.03
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A01=Jim KemptonA13=Bill SchildgeA13=Jeff DivineA13=Tom ServaisA15=Raphael LunettaA23=Steve PezmanAge Group_UncategorizedAuthor_Jim Kemptonautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WSCategory=WSSGCategory=WTHCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 190 x 234mm
  • Publication Date: 29 Jul 2021
  • Publisher: Turner Publishing Company
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781684428373

About Jim Kempton

Jim Kempton is a lifelong surfer cook and writer. He has been the editor and publisher of Surfer magazine; the director of Quiksilvers Crossing Project a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margaritas Village an award-winning regional Mexican restaurant in San Clemente California. The San Clemente resident is currently the president of the California Surf Museum.Foreword author Steve Pezman is the founder editor and publisher of The Surfer's Journal and chef's foreword author Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica California the founding co-chef of JiRaffe and a lifelong surfer.

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