A01=DK
Author_DK
Category=WBTF
cookbook
dk
dk books
easy fish
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eq_food-drink
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fish
Fish cookbook
fish cookery books
fish easy
fish recipe book
fish recipes
forthcoming
healthy recipes
how to cook
simple fish recipes
simple healthy recipes
Product details
- ISBN 9780241819159
- Dimensions: 216 x 261mm
- Publication Date: 19 Nov 2026
- Publisher: Dorling Kindersley Ltd
- Publication City/Country: GB
- Product Form: Hardback
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If you've ever wondered how to shuck an oyster, fillet a mackerel, or make fried calamari from scratch, then look no further. The Fish Book is the ultimate guide to sourcing, preparing and cooking sustainable seafood from around the world.
With over 300 inspiring fish and shellfish recipes, and step-by-step photography detailing key techniques, this comprehensive guide will help you to master to art of seafood cooking.
Featuring the very latest information on sustainability, and covering classic dishes from French bouillabaisse and grilled halibut with beurre blanc, to New England clam chowder, Thai fish cakes, and homemade fish and chips: this is a must-have kitchen companion and an essential handbook for all seafood lovers.
C.J. Jackson is Creative Consultant at The Seafood School in London’s world-famous Billingsgate market. With over 35 year’s experience in the food industry as a trainer, presenter, food writer, and product developer, she has worked with numerous food establishments including Le Cordon Bleu, Leiths, Marks & Spencer, Waitrose, Asda, Morrisons, and Good Food magazine. C.J. has published books including The Billingsgate Market Cookbook, The Leiths Fish Bible and The Cook's Book of Ingredients.
