Fish for Dinner

Regular price €34.99
A01=Nathan Outlaw
Age Group_Uncategorized
Age Group_Uncategorized
Angela Hartnett
Author_Nathan Outlaw
automatic-update
barbecue
Category1=Non-Fiction
Category=WBF
Category=WBS
Category=WBTF
cod
COP=United Kingdom
Cornwall
creative
Delivery_Delivery within 10-20 working days
dinner
easy
easy fish recipes
easy recipes
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish
fish and chips
fish dish
fish recipes
hollandaise sauce
Jamie Oliver
Language_English
local
lunch
Michelin chef
Michelin cook
Michelin dish
Nathan outlaw
PA=Available
Padstow
party
pescatarian
pescatarian meals
plaice
Plymouth
prawns
Price_€20 to €50
PS=Active
quick
rick stein
salad
salmon
sea
seafood
seafood dish
seafood meal
seafood recipes
seafood restaurant
softlaunch
summer
sustainable fish
trout

Product details

  • ISBN 9781914239809
  • Weight: 860g
  • Dimensions: 194 x 252mm
  • Publication Date: 06 Apr 2023
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 2-4 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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'Simply delicious recipes by the master of fish.' Jamie Oliver

'No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.' Angela Hartnett

A BRAND NEW collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.

In Fish for Dinner, Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.

Nathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption.