A01=John Manikowski
Author_John Manikowski
bluefish recipes
Category=WBT
cook books
cookbook
cooking
cooking freshwater fish
cooking resources
cooking saltwater fish
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eq_food-drink
eq_isMigrated=1
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eq_nobargain
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fish cook books
fish cookbook
flavorful fish recipes
flavorful recipes
foolproof cooking methods
grill fish
grilling
how to build a smoker
how to cook fish
smallmouth bass recipes
smoke fish
smoking
specialty cookbooks
tuna recipes
walleye recipes
yellow perch recipes
Product details
- ISBN 9781580175029
- Weight: 500g
- Dimensions: 176 x 226mm
- Publication Date: 01 Apr 2004
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.
The late John Manikowski, author of Fish Grilled & Smoked and Wild Fish & Game Cookbook, was born in northern Minnesota and began to hunt and fish when he was twelve. He was a partner in two popular restaurants that specialized in game -- Konkapot in Mill River, Massachusetts, and Charleston in Hudson, New York. His illustrations have been shown in galleries throughout the United States and have appeared in Fly Rod & Reel and Field & Stream. He wrote for several local newspapers and magazines about fishing, hunting, and the outdoors.
