Fish Pies and French Fries, Vegetables, Meat and Something Sweet ...

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A01=Gill Holcombe
Author_Gill Holcombe
Category=WBF
cooking on a budget
cost cutting
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
feeding the family
food for children
food for kids
low-cost recipes
meal planner
money saving dishes

Product details

  • ISBN 9781905862337
  • Weight: 400g
  • Dimensions: 139 x 214mm
  • Publication Date: 18 Jun 2009
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Product Form: Paperback
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Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or two) to the mix and it seems practically impossible. But the good news is there are still dozens of wholesome, tasty, tried and tested recipes for you and your family to enjoy without breaking the bank or spending too much time shopping and cooking. This book is full of economical, uncomplicated everyday recipes and tips for busy people everywhere - so if you've got LESS money than sense, help is at hand.

Contents: 1. GOOD BEGINNINGS; Store cupboard ingredients; Fridge and Freezer; Herbs & Spices; Chillies; Stock; Quantities; Servings; Measuring; Oven temperatures; Equipment; 2. MOOD FOOD; Classics; Comfort Food; Curry; Cool Dinners; Credit Crunch Cuisine; Kids's Favourites; 3. LOOSE ENDS; Leftovers; Potatoes; Take One (Easy options for one or two people); FOR STARTERS, MAINS AND JUST DESSERTS; 3 course dinner party menus; 5. SOMETHING SWEET; Desserts and Puddings; 6. A LOT ON YOUR PLATE; Six 5-day weekly menus

Gill Holcombe is passionate about feeding her kids good food. She grew up before the culture of convenience food took hold - and knows how to cook. Having brought up three children on her own for over ten years, she says the proof of the pudding is in the eating, and has three fit, healthy teenagers with loads of energy - and no fillings! Gill is author of the bestselling How to feed your whole family a healthy, balanced diet with very little money...and hardly any time, even if you have a tiny kitchen, only three saucepans (one with an ill-fitting lid) and no fancy gadgets - unless you count the garlic crusher... and lives in London with her family.

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