A01=Kirk Deeter
A01=Matthew Supinski
adventure
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angling
anthropology
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Author_Kirk Deeter
Author_Matthew Supinski
backcountry cooking
baked halibut
bucket list
campfire cooking
Category=SVF
Category=WBTF
Category=WT
caves
cook book
cook books
cookbook
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cooking
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cooking gifts
cooking outdoors
culinary travel
dad gifts
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expedition food
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fish
fish cookbook
fish tacos
fishing
fishing adventures
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fishing guide
fishing photography
fishing stories
fitness
fly fishing
fly fishing photography
fly fishing travel
fly tying
food and travel
food culture
fresh salmon
gifts for dad
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gourmet seafood
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hunting and fishing
international recipes
local cuisine
mountain climbing
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nature travel
open fire cooking
outdoor adventure
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seafood cookbook
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Product details
- ISBN 9780847876563
- Dimensions: 203 x 254mm
- Publication Date: 10 Mar 2026
- Publisher: Rizzoli International Publications
- Publication City/Country: US
- Product Form: Hardback
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Fly fishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more. Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.
Kirk Deeter is editor and vice president of angling for Trout Unlimited. He is the author of nine books and has written about fishing from forty-eight states and twenty-eight countries. Matthew Supinski is the host of the Hallowed Waters podcast and the author of six books. He still actively guides in Michigan. Tom Rosenbauer was named Angler of the Year by Fly Rod & Reel magazine, and has taught tens of thousands of anglers. He has worked with The Orvis Company for more than thirty years and hosts The Orvis Fly-Fishing Podcast. Tim Romano is a contributor to Field & Stream, Smithsonian, and Audubon, and a number of successful books.
